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IN THE PRESS

Good News Spreads Fast

Here are some of our favorite interviews, product reviews, and Vlogs, shared by top fans to help us to document this wild journey we're on to connect more farmers with customers!

Want to tell our story? Journalists & Storytellers can contact us here: info@eastbalicashews.com

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29 March, 2019

INSIDE ASIA PODCAST

An Interview with Aaron Fishman

In our conversation, we explore what it takes to make a labor and capital intensive cashew processing business fly and what it means to be a social enterprise. Aaron’s point of view...

Listen to the podcast here.

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April 5, 2016

JAKARTA GLOBE

East Bali Cashews Wins Corporate Excellence Award

The social enterprise East Bali Cashews was honored by the US Embassy in Jakarta on Tuesday (05/04) for the commendable societal impact it has in rural Bali.

Read the full article here.

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August 20, 2018

ECO-BUSINESS

These 3 social enterprises are championing sustainable agriculture in Southeast Asia

An increased focus on sustainability and social innovation is transforming the food and beverage industry in Southeast Asia.

Read the full article here.

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November 3, 2014

BBC NEWS

Bali cashew factory changes villagers' fortunes

If your mental image of Bali is of exotic beaches and luxury resorts, Ban village on the slope of the island's majestic Mount Agung feels a world apart from them.

Read the full article here.

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January 3, 2017

THE GUARDIAN

Cashew farm brings people and profits back to rural Bali

The village of Ban in northeast Bali’s Karangasem district in Indonesia is an agricultural community that suffers from pervasive poverty. In addition to a scarcity of jobs, education levels are low among the 9,000 villagers; few achieve a high school diploma and many women do not finish primary school.

Read the full article here.

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November 10, 2013

FORBES

In Bali, An Entrepreneur Builds An Eco-Friendly Workers' Paradise

In eastern Bali, where the climate is dry and the soil unforgiving, just about the only trees that thrive are those producing cashew apples. But  while the residents depend on their crops for sustenance, perhaps 90% of the processing is done in places like Vietnam and India. Meaning: Most of the money is made elsewhere; the average income is $2 a day.

Read the full article here.

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info@eastbalicashews.com
Jl. Padang Galak No.20 A, Kesiman Petilan – Denpasar, 80237, Indonesia

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Sourcing directly from surrounding smallholder farmers provides us unparalleled access to fresh & delicious local ingredients. Combined with our small-batch craftsmanship philosophy and pristine, tropical ingredients, our mouth-watering recipes create the ultimate snack experience.

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